A malabsorption syndrome that is precipitated by the ingestion of foods containing gluten, such as wheat, rye, and barley. It is characterized by inflammation of the small intestine, loss of microvilli structure, failed intestinal absorption, and malnutrition.
This condition is in the encyclopedia, but no sufficiently relevant PubMed publications are linked to it yet.
This page summarises indexed biomedical research and terminology. Research associations are not a diagnosis, proof that a treatment works, or medical advice.
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