A pathological state in which blood glucose level is less than approximately 140 mg/100 ml of plasma at fasting, and above approximately 200 mg/100 ml plasma at 30-, 60-, or 90-minute during a glucose tolerance test. This condition is seen frequently in diabetes mellitus, but also occurs with other diseases and malnutrition.
This condition is in the encyclopedia, but no sufficiently relevant PubMed publications are linked to it yet.
This page summarises indexed biomedical research and terminology. Research associations are not a diagnosis, proof that a treatment works, or medical advice.
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