Key facts
- Rank
- Genus
- Type
- Bacterium
1linked publication
0meta-analyses & reviews
0randomised trials
2conditions studied
Areas studied
Species in this genus
Selected publications
| Study | Type | Year |
|---|---|---|
| Probiotic potential of 'lactobacilli' isolated from traditionally fermented Ethiopian honey wine (Tej). BMC microbiology | Research study | 2025 |