Key facts

7linked publications

0meta-analyses & reviews

0randomised trials

0conditions studied

Selected publications

Study	Type	Year
Comparison of the biological activity of different probiotic strains under aerobic and anaerobic conditions. BMC microbiology	Research study	2025
Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity. Probiotics and antimicrobial proteins	Research study	2023
Characterization of Some Microorganisms from Human Stool Samples and Determination of Their Effects on CT26 Colorectal Carcinoma Cell Line. Current microbiology	Research study	2022
A potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin. Food microbiology	Research study	2020
Lactobacillus reuteri A9 and Lactobacillus mucosae A13 isolated from Chinese superlongevity people modulate lipid metabolism in a hypercholesterolemia rat model. FEMS microbiology letters	Research study	2019
A novel strain of Lactobacillus mucosae isolated from a Gaotian villager improves in vitro and in vivo antioxidant as well as biological properties in D-galactose-induced aging mice. Journal of dairy science	Research study	2016

Showing 6 of 7 linked publications, highest evidence first.